I find it hard to swallow breakfast especially during early mornings. It's a habit I've developed from young, eating too early just makes me feel like throwing up. Skipping breakfast is also partly due to how I always wake up to leave only enough time to wash up, get changed and then rush out of the house. :p I know I know, it's very bad. That's why Mummy's cakes are here to save!
That's right, as the title says, today's post is on Chiffon Cakes. My mum is now a pro in baking chiffon cakes. Friends and visitors to our home particularly enjoy her Matcha flavored one, but I didn't photograph the previous ones she baked, so what you'll see below are the Orange Marnier and Coffee flavored ones. I find chiffon cakes easier to stomach when I really have to force myself to eat something. It's soft, light, fluffy and just very convenient to eat!
Chiffon cakes are Mum's signature bake, and they will be made available for order upon request!
A bit of Grand Marnier Orange Liquer was added to enhance the orange flavor.
The next one here is a coffee flavored chiffon cake. Baileys added as well but only a little. Alcohol taste is mild and subtle.
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