Introducing one of Dad's signature dishes---M E E S I A M. I really really love his Mee Siam, every time he decides to cook it he'll make sure to prepare a huge pot of gravy because he knows I will eat it for lunch and dinner for several days. HAHA yeah I know. Just like his every other dish, Dad found his recipe through experimenting and trial and error. His version of Mee Siam is unlike the ones we usually find in Malay stalls. How should I put it, its taste is in between Malay and Chinese. He likes to to use alot of Asam, onions, fermented soya beans, shrimp paste and chilli. The ingredients he uses are not any different from other recipes I suppose, but somehow he just knows how to modify it to make it special. In fact, Dad doesn't record his recipes, so every time he cooks it will be based on memory and AGARation.
Garnished with omelette, spring onions and dried shrimps
YUMMYYYYYY...now proceed to drool drool drool
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