10 minute meal

This dish below probably looks like it takes 45 minutes to prepare but NO, it's real easy and convenient! 10 minutes is all you need, perfect for a lazy Sunday! I have always been a huge Mee Sua fan, I love it so much I can have it at least twice a week, cooked in different ways. But today, we'll share with you a really easy dish, that is- Mee Sua with Sichuan hot and spicy soup. It's almost like cooking instant noodles, but tastes as if alot of effort has been put into making it.

All you will need are the following items:

We've been supporting this brand for a long time now. The strands are chewy and firm, with a very nice smooth texture.

Now for the most important ingredient, TADAA!!

Campbell's Szechuan hot and sour soup has got to be my favourite instant soup. If you love oriental and savoury flavours like me, you'll definitely enjoy this. Both items are easily available in supermarkets.

To begin, empty the can of soup into a small pot, followed by the addition of another full can of water. While waiting for the soup to come to a boil, cook the vermicelli in boiling water for about 5 minutes. Once done, drain the vermicelli strands dry and transfer into a serving bowl. Finally, pour the hot and spicy soup over the vermicelli. That's it!

Depending on how you'd like it, you may cook the mee sua longer if you prefer it soggy. HAHA. Otherwise, under SGD$3, this dish is easily made in 10 minutes and the portion in one can is enough for two. So try this out, whenever you're feeling lazy yet wanna eat something decent. :)