Fantabulous Wings!

 Last Sunday Mum decided to grill some chicken wings since it has been a while since we last enjoyed some. She never fails to impress the family with her wings because she knows how to prep them well before they hit the grill. She likes to play around with different sauces to create her marinade, this time round she made a special spicy herb mixture which flavored and tenderised the wings so well.

 Marinade Recipe (for 20 wings)

Ingredients

1 garlic bulb

1 piece of ginger (thumbsized, to make about 3 tbs ginger juice)

1 onion

mixed herbs (add according to your preference)
chilli powder

a dash of pepper

3.5 tbs miso paste

2 tbs light sauce

2 tbs shiitake mushroom sauce

tabasco sauce (drizzle according to your preference)

Directions

1. Pound garlic, ginger and onion to extract juice.

2. In a bowl, combine juice, mixed herbs and sauce mixture together, season with pepper.

3. Pour marinade over wings, mix well to coat evenly.

4. Transfer into a zip lock bag and chill at least 12 hours or overnight.
5. Grill at 200 degrees C for 50-60 minutes, flipping the wings in between to grill evenly. 

  


Try this out, it was an instant hit with the family!